Cuisine

A rich, intensely flavorful Ethiopian chicken stew slow-cooked with berbere spice and served with hard-boiled eggs.

A popular, traditional Peruvian stir-fry that combines marinated strips of beef steak with onions, tomatoes, and french fries.

A vibrant, spicy, and slightly sweet Thai curry made with fresh green chilies, coconut milk, and aromatic herbs.

A fragrant, slow-cooked Moroccan chicken stew with preserved lemons, green olives, and a blend of warm spices.

A hot, sour stew of aged kimchi and pork, cooked until the flavors turn round. Made for old kimchi past its prime.