A hearty stew of black beans with various cuts of beef and pork, traditionally served with rice, farofa, and collard…

Thinly sliced döner kebab meat served over pita bread, topped with hot tomato sauce, melted butter, and yogurt.

Marinated pork cooked on a vertical spit, thinly sliced, and served in tortillas with pineapple, onion, and cilantro.

A fiery and aromatic Sichuan dish featuring silken tofu set in a spicy bean sauce with minced pork and Sichuan…

A classic French stew where chicken is braised with red wine, lardons, mushrooms, and pearl onions.

A classic Greek casserole with layers of sautéed eggplant, rich minced meat sauce, and a creamy béchamel topping.